To stir a mixture rapidly to incorporate air into it, using a whisk ,like in cakes.Ī square deep fried pastry served hot and sprinkled with icing sugar.Ī French culinary term which is a seasoned butter sauce, flavoured with white wine, shallots and vinegar or lemon juice, usually served with sea food.Ī French culinary term meaning "kneaded butter". It can be used to make pancakes as well as to coat foods before frying. A batonnet cut usually measures 0.6cm x 0.6cm x 5-6cmĪ liquid or a semi-liquid pourable mixture of wet and dry ingredients like flour, eggs, milk etc. To moisten foods, esp meat, at intervals with a liquid like melted butter,fat, pan drippings etc during cooking to prevent drying out.Ī French culinary term meaning 'little stick'. Generally it refers to meat dishes prepared or served with the juices released by the meat while cooking.Ī pan of hot water, in which a cooking vessel is kept for slow cooking.Ī thin slice of fat or bacon wrapped around a roast of meat or poultry to prevent it from drying out while cooking and keep the meat moist and juicy. Generally used with reference to Steak au poivre in which the steak is coated with black pepper and sauteed, braised or grilled.Ī French culinary term which means to reduce liquids while cooking to the point of almost dry, though not completely dry.Ī French culinary term meaning 'with juice'. It is a method of cooking in which the food, esp meat is weighed down with a brick as it cooks on a grill to give a crispy perfectly cooked meat.Ī French culinary term meaning to coat in black pepper and cook. That is food, typically pasta, rice or vegetables cooked to be firm to the bite.Ī French culinary term for a dish covered with breadcrumbs, cheese or browned bread crumbs and butter and browned in the oven.Īn Italian culinary term, which means "under a brick" or "with a brick". TERMĪn Italian culinary term literally meaning, "to the teeth". If you come across terms that do not find a place here, please do let me know, so that I can add them.
Just an attempt to get you acquainted with the cooking terms that you come across in your daily life. I shall keep adding to this list as and when I come across new terms.
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